Hey there, coffee lover! I’m Muneer Bappu—once a tech geek buried in lines of code, now a full-time coffee fanatic. My story? It’s got everything—adventure, unexpected twists, and a whole lot of caffeine.

I grew up in Kerala, India, where tea ruled the world and coffee was just an afterthought. Then, life took me to Germany, where I spent six years as a Multimedia Programmer, thinking my biggest passion was pixels and programming. Turns out, I was wrong. Somewhere between debugging errors and missing deadlines, I discovered my real love—coffee. And not just any coffee—good coffee. The kind that makes you close your eyes and say, “Wow, life is good.”

At first, it was just a casual affair—morning cappuccinos, the occasional espresso. But soon, I found myself experimenting with flavors. Chocolate and mint? Why not! Coffee with orange juice? Don’t knock it till you try it! My curiosity (and caffeine addiction) led me back home to Wayanad, a lush coffee paradise just 50 km from my hometown, where I met the real MVPs—coffee farmers. That’s when it hit me: Indian coffee is underrated.

Determined to share this hidden gem with the world, I returned to Germany with a bag of beans and a mission. With nothing but a simple pan, I started roasting coffee in my tiny kitchen, filling my apartment with an aroma so good that even my neighbors wanted in. Each batch proved what I already knew—Indian coffee isn’t just good; it’s exceptional.

So, what started as a personal obsession quickly turned into a full-blown mission: not just to sell coffee, but to convert people—one cup at a time. Every blend I create is packed with passion, a little bit of madness, and a whole lot of love for the craft.

So, if you’re ready to ditch the boring brews and try something extraordinary, welcome to my world. Just remember—this isn’t just coffee. This is a caffeinated adventure. Buckle up and enjoy the ride!